Red Lobster Crabfest Returns with MORE Customizable Seafood Options!
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Summer is officially here, and that means one of the most anticipated seasonal dining events is making its grand return. Starting June 29, seafood lovers can dive into a fully customizable feast as Crabfest returns to dining rooms across the country. Arriving just in time for the warm-weather season, this year’s event gives guests more control over their meal than ever before, making it the perfect way to celebrate summer weekends and family gatherings.
Why This Year’s Crabfest is Different
This year, the kitchen is focusing on personalization. Diners are no longer locked into standard preparations; instead, they can build their perfect seafood plate by choosing their preferred crab variety, flavor profile, and heat level.
More Choices with Crab Your Way
The centerpiece of the event is the customizable dining experience. Guests can select either premium Snow crab or the highly anticipated Bairdi crab. Once the crab is chosen, it can be prepared simply steamed or tossed in one of six distinct flavor profiles, ranging from classic garlic to bold new seasonings.
Upgraded Seafood Boils and Sweet Heat
Following the massive popularity of seafood boils last year, the menu now features an expanded selection of boils with adjustable spice levels. A major highlight of this season is a collaboration with Mike’s Hot Honey, bringing a trendy balance of sweet and spicy to the seafood table. While enjoying these bold, spicy flavors, you might want to cool down with a refreshing beverage. If you are looking for more ways to toast to the season, you can grab a free $6 Budweiser digital gift card to celebrate the summer.
Exploring the Crabfest Menu Highlights
The limited-time menu features a mix of brand-new creations and upgraded classics designed to satisfy any seafood craving:
- Crab Your Way: Your choice of Snow or Bairdi crab legs served over crispy potatoes. Flavor options include Roasted Garlic, Cajun, Lemon Pepper, OLD BAY & Butter Sauce, the house signature blend, or the new Mike’s Hot Honey. Served with your choice of side.
- New Crabfest Boil: A massive platter featuring double the crab portion of standard boils, combined with tender shrimp, served with your choice of seasoning and spice level.
- Crab & Shrimp Linguini Alfredo: A decadent pasta dish featuring lump crab meat and succulent shrimp tossed in a creamy, house-made garlic Alfredo sauce, complemented by fresh tomatoes and asparagus.
- Crab-Topped Favorites: Guests can upgrade their meals with premium add-ons, including Crab-Topped Stuffed Mushrooms, Crab Queso, Salmon Oscar, Steak Oscar, Crab-Topped Asparagus, and a loaded Crab-Topped Baked Potato.
Hawaiian-Inspired Summer Cocktails
To complement the rich flavors of the crab dishes, a new lineup of tropical, Hawaiian-themed drinks has been added to the bar menu:
- New Magical Blue Hawaiian: A vibrant blend of Malibu Coconut Rum, pineapple, and citrus flavors, beautifully finished with butterfly pea tea.
- New Hula Punch: A refreshing mix of Ketel One Vodka, sweet peach, and floral hibiscus, topped off with crisp club soda.
- New Lava Flow Margarita: A tropical twist on a classic, combining Espolòn Blanco Tequila and Malibu Coconut Rum with a sweet and tart strawberry hibiscus sour.
This popular seafood celebration is only available at participating locations for a limited time. Be sure to visit your local restaurant soon to experience these customizable crab dishes and tropical drinks before the summer season ends.
