Panda Express Introduces Cantonese BBQ Beef Brisket with Sweet and Savory Char Siu Sauce

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Fast-casual Chinese dining is getting a savory upgrade. Panda Express has officially launched its new Cantonese BBQ Beef Brisket, bringing a smoky and sweet twist to its nationwide menu for a limited time.
This new menu item offers a unique take on traditional Cantonese barbecue. The dish features slow-cooked beef brisket that is hand-sliced into thick, bite-sized portions. To lock in the flavor, the meat is finished with a high-heat flame sear in the kitchen, tossed in a brand-new Char Siu-style barbecue sauce. The final result is a savory, sweet, smoky, and tangy dish that pays homage to classic Cantonese culinary traditions.
Unlike many of the chain’s signature dishes that toss meat with bell peppers, onions, or broccoli, this brisket dish is served entirely on its own. By leaving out the vegetables, the focus remains completely on the rich, savory beef. The recipe draws inspiration from char siu—the famous Cantonese style of barbecue from Guangdong—but swaps out traditional meats for premium brisket to deliver a signature sweet-and-savory profile.
To ensure the perfect texture, the recipe utilizes both the flat and point cuts of the brisket. This combination provides a satisfying blend of lean, tender meat alongside rich, marbled pieces in every single serving.
The star of this dish is the specially crafted Char Siu-style sauce. The sauce blends several key ingredients to create a deep umami profile:
Customers can order this limited-time beef entrée in several different formats depending on their appetite. It is available a la carte, or it can be added to a Bowl, Plate, or Bigger Plate. The suggested starting price for the dish is $7.35, though local pricing may vary depending on your location.
If you are tracking your macros or watching your calorie intake, here is the nutritional breakdown for a single serving of the new brisket:
You will have plenty of time to try this new culinary creation. The Cantonese BBQ Beef Brisket is available at participating locations across the country from now through August 10, 2026.
Whether you are a longtime fan of Cantonese barbecue or simply looking to try a hearty, high-protein option on your next lunch run, this flame-seared brisket brings a bold new flavor profile to the fast-food landscape. Head to your local restaurant to try it before it leaves the menu.